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Results 71 - 80 of 119 for hungarian stew
Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cup water, ketchup, Worcestershire sauce, ...
Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cups water, the catsup, Worcestershire sauce, ...
Melt butter in pot and brown meat. Add onions; saute until they are soft. Add V-8 juice enough to fully cover meat and onions. Add: Cover ...
Wipe meat with cold, damp cloth. Cut in 1-inch cubes, melt butter in saucepan, add meat and onions. Saute until brown. Add salt, pepper, ...
Melt butter in pan; add meat on medium heat and brown; add onions then continue to brown. Add the paprika and water and simmer 2 1/2 hours. ...
In large saucepan, brown beef cubes. Add onion soup mix and paprika blended with tomatoes. Simmer covered, stirring occasionally, for 1 1/2 ...
Cook all together on low about 5 hours. One half hour before serving mix in 1 cup sour cream. Serve over noodles.
In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until light browned. Add meat, paprika and salt. Reduce heat to ...
Brown beef in hot oil. Add onions and cook until tender. Stir together flour, paprika and thyme. Stir into meat mixture. Add water to ...
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium high heat, in hot butter, cook onions until lightly browned. Add ...
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