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Results 71 - 80 of 358 for homemade roll
71. HOMEMADE ROLLS
Scald milk; stir in sugar, salt and butter. Cool lukewarm yeast and water and add. Add beaten eggs, 3 cups flour and nutmeg. Beat until ...
Scald milk, add sugar, and ... out on board, roll to 1/4 inch, cut with ... rise double in size. Bake at 400 degrees for 8 minutes or until brown.
73. HOMEMADE ROLLS
Combine shortening, sugar, salt and ... and knead slightly. Roll out and cut with biscuit ... degree oven for 10 minutes or until golden brown.
Dissolve yeast in water. Scald ... make dough into rolls and let rise two hours. ... Can be kept up to 2 weeks. Keep covered with a damp cloth.
75. HOMEMADE ROLLS
Blend enough flour to make ... Press down and roll out dough to make rolls. ... and then bake at 350 degrees until done and a nice golden brown.
76. HOMEMADE ROLLS
Mix all of the above ... stand until they rise. Work down and roll out about 1/4 inch thick, let rise and bake for 10 to 15 minutes at 425 degrees.
77. HOMEMADE ROLLS
Heat milk, Crisco and sugar until shortening is melted. Dissolve yeast in 1/4 cup warm water. Add yeast to milk solution after it has ...
78. HOMEMADE ROLLS
In a bowl beat 2 ... Let rise again. When doubled, divide in half, roll and cut. Cook in greased cupcake pans. Bake at 350 degrees until brown.
79. HOMEMADE ROLLS
Mix yeast with water and ... or 2 hours. Roll out dough 1/2 inch thick ... 400 degrees for 20 to 25 minutes. Rub stick of butter over hot rolls.
Mix yeast and warm water, ... finish mixing and roll in a big ball. You ... Bake in a 350 degree oven until brown. Brush with butter and enjoy.
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