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Results 71 - 80 of 648 for home made sweet sausage
Drain pineapple juice and add ... sugar and simmer until thickens. Add pineapple, sausage, peppers and drained cherries. Serve in chafing dish.
Slow cook in crock pot for 8 hours on low.
Parboil sweet potatoes for 15 minutes. Peel ... Bake for 40 minutes at 350 degrees. Put sausage on top and continue baking another 30 minutes.
Parboil sweet potatoes for 15 minutes. Peel; ... 40 minutes. Place sausage on top. Bake for 30 ... until sausage is done. Yield: 8 to 10 servings.
Mix together sausage, eggs and bread crumbs. ... Serve hot. (If made ahead refrigerate or freeze. To ... minutes.) Yields about 150 sausage balls.
Combine sausage, eggs, crumbs. Saute until ... ahead, refrigerate or freeze. Reheat at 350 degrees for 20 minutes. Serve in chafing dish. Makes 150.
Slice sausage in 1 inch pieces and ... add pineapple, slice tomatoes into chunks and add. Cook until tomatoes are soft. Serve over white rice.
Mix sausage, eggs, and bread crumbs. ... simmer 30 minutes, stirring occasionally. Serve hot. Can be frozen. Reheat when you want to use them.
Shape sausage into 1-inch balls. In large ... Simmer covered until heated through. (I usually mix sauce separately and then add the sausage balls.)
Mix together with 1-2 pounds smoked sausage cut into small pieces or ... slowly in saucepan or crockpot, stirring often. Serve warm with toothpicks.
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