1 sm. jar grape jelly
1/2 c. catsup
1/4 c. mustard

Mix together with 1-2 pounds smoked sausage cut into small pieces or use cocktail franks. Any similar meat product may be used, such as franks cut into small bite-size pieces. Cook slowly in saucepan or crockpot, stirring often. Serve warm with toothpicks.