1 green pepper, sliced
1 med. onion, sliced
3 small tomatoes, sliced
1 lb. smoke sausage, 1/2 inch slices
1 tbsp. butter
1 tbsp. cornstarch
1/2 tsp. ginger
1 tbsp. vinegar
1 tbsp. soy sauce
1/2 c. apricot preserves
1 can pineapple tidbits

In butter saute sausage, onion, pepper and tomatoes until heated. In a separate bowl mix cornstarch, vinegar, ginger, soy sauce and apricot preserves; mix well. Pour into saute mixture until sauce is thick. Simmer 15 minutes. For last 2 minutes pour in pineapple tidbits and continue cooking until heated. Serves 4 to 6.