2-3 lb. Italian sausage (hot or mild)
2 green peppers
1 onion
1 can chunk pineapple
2-3 tomatoes

Slice sausage in 1 inch pieces and brown in Dutch oven pan. Slice green peppers in strips and add to sausage. Slice onion and add. Cook until peppers and onions are almost soft then add pineapple, slice tomatoes into chunks and add. Cook until tomatoes are soft. Serve over white rice.