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Results 71 - 80 of 1,200 for home made biscuit mix
71. BISCUIT MIX
Mix Crisco into dry ingredients. Mix very well. Cover tightly to store until ready to use. Yield: 4 batches of 12 biscuits.
Sift flour, baking powder, sugar ... a time until mix looks like coarse meal. Put ... at room temperature for 3 months or longer in the freezer.
73. BISCUIT MIX
Mix together dry ingredients. With a ... to make hot biscuits: (add 1/3 cup milk ... dumplings, etc. Use as you would a purchased biscuit mix.
In a bowl, combine the ... dry place for up to 6 months. Yield: about 13 1/2 cups. For biscuits, mix 2 cups with about 7 tablespoons of water.
Sift flour and measure, then ... at room temperature. Mix keep good about 6 weeks. ... level off. Use 3 cups of mix to 2/3 cup milk for biscuits.
In a large bowl combine ... meal. Store the mix in a tightly covered container. ... cups. Fondly remember each person who made possible this book.
77. BISCUIT MIX
A do-it-yourself mix as versatile as the store-bought ... covered container such as empty 3-pound shortening can. No refrigeration is necessary.
78. BISCUIT MIX
Mix together flour, baking powder, salt ... refrigerator. When making biscuits, use 1/3 cup milk ... pancakes, use as you would a packaged biscuit mix.
79. BISCUIT MIX
Mix all dry ingredients together in ... in with fingertips until very fine. Store in airtight container in cool, dry place. Use like Bisquick!
Store in closed containers in refrigerator. Use in recipes calling for prepared biscuit mix.
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