Heat Beef Tenderloin - Recipes - Page 8

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Results 71 - 80 of 115 for heat beef tenderloin

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71. BEEF STROGANOFF II

1. In skillet heat butter until dark brown. 2. Add tenderloin and saute until browned. 3. ... paprika. 7. Heat beef stock in separate pan. 8. ... sour cream and chives.

72. QUICK FRIED BEEF AND BROCCOLI

Slice the beef across the grain into thin ... cold water. Drain. Heat oil in frying pan to ... and stir quickly until mixed. Remove and serve.

73. BEEF STROGANOFF

Cut meat into 1/2 inch ... Stir into the beef mixture. Add mushrooms and onion and heat to boiling, stirring constantly. Boil ... and serve over noodles.

74. BEEF PROVENCAL

Preparation: Fairly easy. Cost: Expensive. ... In a skillet, heat butter until lightly brown. Add ... oven. 7. Cut beef into 8 even slices. Place ... cut of beef tenderloin for even slices. Fat can ... after browning the meat.

75. BEEF STROGANOFF

Cut beef tenderloin across grain into strips, each ... skillet over low heat until brown. Reserve 1/3 cup ... rice, if desired. Yield: 6 servings.

76. BEEF WITH BROCCOLI

Mix in a small bowl: ... 1. Cube the beef into 1" squares. Place in ... water. Drain. 3. Heat 2 tablespoons oil in a ... immediately and serve hot.

77. BEEF STROGANOFF

Cook and stir beef in 2 tablespoons butter in 10 inch skillet over low heat until brown. Reserve 1/3 cup ... mix with the noodles. 6 servings.

78. SLICED BEEF WITH BROCCOLI

5 green onions, in 1/2 ... c. oil Slice beef across grain into 1 inch ... Remove from water. Heat oil in frying pan to ... Stir until mixed. Serve.

79. BEEF WITH BROCCOLI

Marinate beef tenderloin with sugar, soy sauce baking ... drain and dry. Heat wok, swirl in 3 tablespoons ... until mixed. Serve hot. Serves 4.

80. BEEF STROGANOFF

Cut beef 1 1/2 x 1/2 inch. ... skillet over low heat until brown. Reserve 1/3 cup ... Stir in sour cream, heat through; serve on noodles or rice.

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