Results 71 - 80 of 169 for hamburger in bun

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Brown ground meat, drain fat. ... and heat. Brown buns on both sides with broiler. ... Add cheese. Put back on broiler until melted, then serve.

For 8 half buns: Mix crabmeat, onion and ... half. Sprinkle with shredded Cheddar cheese. Sprinkle with paprika. Broil until cheese bubbles. Serve.

Melt butter in skillet. Add catsup, water, relish, ... add tuna and simmer another 5 minutes. To serve, place spoonful of mixture on each bun.

Brown ground beef, onion and garlic in large kettle or Dutch oven. ... minutes, or until thick; stir in chopped pickle. Spoon over hamburger buns.

Cut thin slices off tops of buns. Hollow out centers. Set aside. In a skillet, cook beef until ... 400 degrees for 20 to 25 minutes. 8 servings.



Brown beef in a frying pan. Stir in ... Cook about 10 minutes to blend flavors. Butter buns and toast under broiler. Serve beef in toasted buns.

Combine all ingredients except buns. Spoon mixture between bun halves; wrap in foil and refrigerate. To serve: ... degrees for 15 minutes. Serves 6.

Mix and refrigerate until ready ... still moist. Open buns and toast lightly. Spread both ... breast on the bottom of each bun and top with lettuce.

Brown ground beef until all ... Drain juices. Stir in salt, pepper and pizza sauce; ... bottom halves of buns on glass plate. Spoon meat ... 8 to 10 sandwiches.

First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil and refrigerate. Second ... filling you put on each.

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