| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 289 for ham in bag
Preheat oven to 425 degrees. ... crust into pans. In a large skillet, brown onions. ... broccoli, cheese and ham. Stir in eggs and ... by about 5 minutes.
Light smoker using about 7 ... on top of ham and insert whole cloves. Attach ... with Coke. Once in place, pour 1 cup liquid ... sugar over the ham.
73. SPLIT PEA SOUP
Put in all at one time. Let ... celery, onion and ham bone. Take off ham from bone and put ham back in and let simmer another 1/2 hour without lid.
Mix soup, potatoes and milk. Add ham and broccoli, mix lightly. Top ... degrees for approximately 30 minutes until cheese and mixture bubbles.
Place a single layer of bread slices in bottom of greased 9 x ... overnight.) Bake at 350 degrees for 40 minutes covered and 15-20 minutes uncovered.
76. LENTIL SOUP
Put everything in a large pot, bring to a boil. Then simmer for about 2 hours. Add water, depending on your desired thickness of soup.
77. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Cook vegetables in water until tender. Set aside. ... smooth. Stir in vegetables and liquid. Add ham, pepper, Accent and salt. Stir and let thicken.
Heat large nonstick skillet over ... excess liquid. Stir in ham and a pinch of thyme. ... about 10 minutes. Serve topped with pan juices. Serves 4.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables