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Results 71 - 80 of about 820 for gravy chicken
Divide steak into 4 equal ... stirring well. Cook gravy on low heat, stirring constantly, ... tablespoon quick-cooking tapioca for 1 tablespoon flour.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... continue stirring until gravy is smooth and thickened about ... chicken. Makes 2 cups.
Melt 2 tablespoons butter in ... medium heat. Add chicken and garlic, cook 12 to ... Makes 6 servings, with each serving containing 371 calories.
74. CHICKEN GRAVY
Melt butter in large skillet over medium-high heat. Whisk in flour and cook, whisking constantly, 1 minute. Whisk in broth, minced onion, ...
Add onion flakes to bouillon. ... bouillon. Simmer until gravy thickens, stirring constantly, about 2 ... Negligible. For diabetics: Exchanges: Free.
Mix soups together. Sprinkle salt ... casserole dish. Pour soup over top. Bake at 350°F for 1 or 1 1/2 hours. Serve the gravy over mashed potatoes.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
Melt the Crisco. Stir in the Flour, Bouillon and Paprika. Stir in Water and Cream. Cook and stir until mixture thickens and bubbles. Cook 1 ...
Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil ...
Blend together the flour and milk, add to soup and season with pepper. Heat slowly to boil and cook until thick.
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