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graham cracker toffee
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graham cracker toffee
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71.
TOFFEE BARS
Spray cookie sheet (with sides) ... cookie sheet with
crackers
. Melt butter and sugar ... they do not get too dark. Cool and break into pieces.
Ingredients: 4 (almonds .. quarters .. sugar ...)
72.
TOFFEE BARS
Arrange
crackers
on ungreased 15 x 10 ... over
crackers
. Bake at 350 degrees 10 minutes. Cut each
cracker
in half while still warm (really great).
Ingredients: 4 (crackers .. pecans ...)
73.
MARY'S QUICK TOFFEE NUT BARS
Preheat oven to 350 degrees. Arrange
graham cracker
squares in 10 x 15 ... bubbles. Cool, allowing topping to settle before cutting into 48 bars.
Ingredients: 5 (nuts .. squares ...)
74.
MOM'S TOFFEE BARS
Heat oven 350 degrees. Melt butter in 9x13 pan. Mix
graham cracker
crumbs with butter and press ... squares. Take out of pan after 30 minutes.
Ingredients: 7 (chips .. crumbs .. milk ...)
75.
MICROWAVE TOFFEE PIECES
Place
crackers
on bottom of buttered 12 ... chocolate melts. Spread melted chocolate evenly. Chill for about 30 minutes until cool enough to eat.
Ingredients: 5 (nuts .. pieces .. squares .. sugar ...)
76.
KEEBLER TOFFEE GRAHAMS
Line cookie sheet (with sides) with
graham crackers
(break
grahams
apart). Melt butter ... Tupperware with wax paper between layers in refrigerator.
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
77.
JOSH'S FAVORITE TOFFEE BARS
Butter large cookie sheet (with rim). Place
graham crackers
on cookie sheet. Melt butter ... minutes. IMMEDIATELY place on waxed paper to cool.
Ingredients: 5 (almonds .. crackers .. sugar ...)
78.
TOFFEE BARS
Boil butter with brown sugar ... Pour mixture over
graham crackers
and bake for 7 minutes ... ground pecans and refrigerate. Break into pieces.
Ingredients: 5 (chips .. pecans .. sugar ...)
79.
TOFFEE BARS
Lay the
graham crackers
side by side in a ... pan immediately onto tin foil to cool. If there's any left, store in a tightly covered container.
Ingredients: 5 (pecans .. sugar ...)
80.
TOFFEE BARS
Place
crackers
as close as possible on ... 20 minutes. Remove and cut into squares. Cover and store in refrigerator. Yield: 4 1/2 dozen squares.
Ingredients: 8 (bits .. crackers .. sugar .. vanilla .. walnuts ...)
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