2 sticks butter
1 c. brown sugar
Keebler graham crackers
1 c. pecans or walnuts
1 c. chocolate chips

Line cookie sheet (with sides) with graham crackers (break grahams apart). Melt butter in 2 quart pot on stove and add brown sugar and nuts. Bring to boil and cook until thick and caramel consistency. Pour mixture over graham crackers. Sprinkle with chocolate chips. Bake at 350 degrees for 10 minutes. Let cool slightly and remove from cookie sheet to finish cooling. Store in Tupperware with wax paper between layers in refrigerator.