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glazed pecans
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glazed pecans
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71.
GLAZED PECANS
Beat egg white, fold in sugar. Add
pecans
. Stir until all
pecans
... for 45 minutes or until all batter has been absorbed. Refrigerate overnight.
Ingredients: 5 (halves .. stiff .. sugar .. vanilla ...)
72.
GLAZED PECANS
Toast at 350 degrees for ... cookie sheet. Coat
pecans
with egg white mixture. Spread ... oven to stir. Complete baking time. Cool on waxed paper.
Ingredients: 1 (pecans)
73.
GLAZED PECANS
In small bowl beat until ... water. Pour over
pecans
and toss to slightly cover ... minutes, stirring every 10 minutes. Store in covered container.
Ingredients: 6 (cinnamon .. meats .. salt .. sugar ...)
74.
GLAZED PECANS
Combine sugar and sour cream ... begins to cool. Add
pecans
, mixing well. Place
pecans
individually on waxed paper. Cool completely. Yield: 6 cups.
Ingredients: 4 (cream .. halves .. sugar .. vanilla)
75.
SPECIAL OCCASION GLAZED PECANS
Whip the egg white in ... it's frothy. Combine
pecans
with egg white, stirring until ... someone as a hostess gift. Enjoy. They are delicious.
Ingredients: 4 (shakes .. sugar ...)
76.
GLAZED PECANS
Beat egg white until frosty. ... salt, cinnamon and
pecans
. Stir until well coated. ... degrees. Take out and stir then bake another 15 minutes.
Ingredients: 6 (cinnamon .. pecans .. salt .. sugar ...)
77.
GLAZED PECANS
Heat oven to 325 degrees. Place
pecans
in oven for a few ... cup butter; spread nuts in pan. Bake at 325 degrees for 40 minutes, turning often.
Ingredients: 1 (halves)
78.
GLAZED PECANS
Beat egg white and cold ... the rest except
pecans
and add to the beaten ... cookie sheet. Bake at 225 degrees for 1 hour. These are very good.
Ingredients: 8 (allspice .. cinnamon .. cloves .. pecans .. salt ...)
79.
GLAZED PECANS
Beat egg whites, sugar, and ... firm. fold in
pecans
. Melt 1 1/4 sticks ... Bake at 325 degrees for 30 minutes. Drain on paper towel when done.
Ingredients: 4 (pecans .. salt .. sugar .. whites)
80.
GLAZED PECANS
Combine ingredients except
pecans
. Cook over medium heat, ... add
pecans
and stir until well coated. Spread on wax paper and separate with fork.
Ingredients: 4 (cream .. halves .. sugar ...)
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