Results 71 - 80 of 195 for glaze for fruit cake

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Blend above ingredients. Beat 4 ... Spoon hot butter glaze over warm cake. Boil butter glaze ingredients for 2 minutes. Top with 1 1/3 cups coconut.

Blend all ingredients except brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze over warm cake. Serve warm ... Baker's angel flake coconut.

Blend all ingredients except nuts ... Spoon hot buttered glaze over warm cake. Combine butter, brown sugar and milk. Simmer for 2 minutes. Stir in coconut and nuts, spread on cake.

Blend all ingredients except brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze. Cool in pan 15 ... Baker's Angel Flake coconut.

Blend all ingredients except brown ... at 325 degree for 45 minutes. Mix in saucepan. ... in 1 1/2 cups angel flake coconut and pour over cake.



Mix all ingredients, except nuts ... at 325 degrees for 45 minutes. Do not underbake. ... pour on Butter Glaze. Mix and boil 2 ... pouring on baked cake.

+1/2 c. firmly packed brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon Hot Butter Glaze over warm cake. Serve warm ... coconut. Spread over cake.

In large bowl toss dates, ... add alternately with fruit mixture to sugar mixture. Line ... sugar. Pour in cake mixture. Bake at 300 degrees for 2 1/2 hours. Combine juice ... over cooled fruit cake.

In a large pan combine ... boil and simmer for 5 minutes. Remove from stove ... we enjoyed this cake and since we didn't like ... easy and still good.

Cream butter and sugar until ... each. Coat nuts, fruit, and coconut with small ... at 350 degrees for 3 1/2 hours. Mix and ... juice together. Pour glaze over hot cake. Let cool in pan ... aged for 2-3 weeks.

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