Results 71 - 80 of 295 for ginger fruit punch

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Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.

Mix fruit juices, water and salt and let stand ... refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.

Mix ingredients. Add ginger ale before serving. Top with sherbet. Serves 12.

Place 1/2 c. water with ... blender and process till smooth. Stir in rest of ingredients except ginger ale. Refrigerate and serve with ginger ale.

Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...



In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. ... Makes approximately 20 servings.

Combine concentrates, add water and ... serve, partially thaw fruit juice mixture at room temperature. Place in punch bowl. Stir with fork to ... of ice. Add ginger ale. Yields 25 - 6 ounce servings.

Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour ... juice for the punch. Before serving, mix remaining ... orange juice and ginger ale together in a punch ... per 1 cup serving.

Mix first 5 ingredients. Add soda water and ginger ale just before serving to keep the punch sparkling (carbonated). Optional: Ice ring ... with or without fruit. Serves 60.

In punch bowl, combine concentrates, juices and ... Stir in strawberries, ginger ale and club soda. Serve immediately. Yields 25 (1 cup) servings.

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