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Results 71 - 80 of 1,690 for ginger cookies
Mix together: Add 1 cup sugar to 1/4 cup molasses. Add 1 egg. Gradually add melted butter and flour mixture to sugar mix. Refrigerate until ...
Bring shortening, sugar, molasses, and vinegar to a boil. Cool. Add eggs and dry ingredients. Chill. Roll out to 1/4 inch, cut and place on ...
Chill dough. Roll into balls ... but not hard, at 350 degrees for 7 or 8 minutes. These cookies flatten out when baked. This dough may be frozen.
Cream butter until fluffy. Gradually add sugar. Add eggs and molasses, add flour mixed with spices and soda. Drop by teaspoon onto an ...
Cream shortening, sugar, spices and salt until fluffy. Add egg and molasses. Sift flour - mix with remainder of dry ingredients and mix ...
Cream shortening and sugar. Beat in egg, molasses and vinegar. Sift dry ingredients; blend into creamed mixture. Chill 3 hours. Roll dough ...
Drop with teaspoon on cookie sheet. Bake in not too hot an oven, as they burn very easy. Can be frosted when cool. Very Good!!
Cream together the butter and sugar. Stir in the eggs, molasses and vinegar. Sift together the dry ingredients and add to the mixture. Mix ...
Sift 6 cups flour with salt and spices. Cream shortening and sugar, add egg. Add molasses and vinegar. Then sifted ingredients. Lastly, add ...
Mix molasses, shortening and brown sugar. Mix in remaining ingredients. Cover and refrigerate at least 4 hours. Heat oven to 375 degrees. ...
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