Results 71 - 80 of 521 for garlic pretzels

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

*I increase these some. Melt ... salts. Add cereals, nuts and pretzels. Bake 1 hour at 250°F and stir with a wooden spoon every 15 minutes.

Break pretzels in baking pan. Mix all ... oven; stir again. Bake 10 minutes more or until oil is absorbed. They store well in a sealed container.

Break all pretzels into bite-size pieces. Put in ... well. Pour over the pretzels; cover all pieces. Bake in oven for 20 minutes at 350 degrees.

Mix first 5 ingredients and ... Measure dry cereals, pretzels, nuts, etc. to make ... towel to cool. Store in airtight container. Great anytime!

1. Roast peanuts and English ... in Worcestershire sauce, garlic salt, seasoned salt and celery ... all cereal, nuts, pretzels and crackers in a large ... Stir every 15 minutes.



76. TRASH
Mix cereals, pretzels, and nuts in a ... butter. Pour over cereal mixture and mix well. Bake at 250°F for 1 1/2 hour, stirring occasionally.

77. SNACK
Melt butter; add oil and salts and sauce. Put cereals and other snacks in large roaster. Pour butter and salts over cereal. Bake at 250 ...

In large roasting pan, melt butter. Add mix in remaining ingredients. Cover and bake 1 hour (225 degree oven). Remove lid and bake 1 hour, ...

Break up pretzels. Mix all ingredients in bowl with pretzels. Bake on cookie sheets at 300 degrees for 15-20 minutes.

Mix all together in a large roasting pan. Bake in a 250 degree oven for 45 minutes, stirring every 15 minutes. Makes a very large quantity.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index