1 bag bite-size pretzels
1 (8 oz.) box Zings crackers
8 oz. Chex Multi Bran cereal
6 oz. Chex Corn cereal
6 oz. Chex Rice cereal
6 oz. Chex Wheat cereal
8 oz. Nips cheese snacks
1 lb. English walnuts
1 lb. pecans
1 lb. cashew halves
1 lb. raw peanuts
3 1/2 to 1/4 lb. sticks butter
2 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1 tbsp. seasoned salt
1 tbsp. celery salt
Salt

1. Roast peanuts and English walnuts in oven at 350 degrees for 45 minutes. Stir every 15 minutes.

2. Roast pecans in oven at 350 degrees for 25 minutes. Stir every 10 minutes.

3. After roasting nuts, spread in a large pan and sprinkle lightly with cooking oil. Salt to taste and drain on paper towels.

4. Melt butter in a small saucepan over low heat. Stir in Worcestershire sauce, garlic salt, seasoned salt and celery salt.

5. Mix all cereal, nuts, pretzels and crackers in a large pot or canner pot and pour melted butter over mixture and mix well.

6. Bake in batches at 250 degrees for 1 hour each. Stir every 15 minutes.