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Results 71 - 80 of 97 for garlic crouton
71. CROUTONS
Preheat oven to 275 degrees. Simmer butter, basil and garlic in saucepan. Cube French bread ... be stale. Store croutons in tightly sealed plastic containers.
72. CROUTONS
Cut bread into small cubes. Put into large plastic bag. Add above spices to taste, about a teaspoon of each to start. Melt butter and pour ...
73. CROUTONS
Melt butter; combine with oil. Add seasonings and mix thoroughly. Cube French bread and toss with seasoned butter to coat evenly. Spread in ...
Place butter in a 7"x11" ... dried herbs and garlic, if desired. Microwave, uncovered ... intervals. Let the croutons stand for 5 minutes to ... refrigerator for salads, etc.
75. CROUTONS
1. Preheat oven to 250 ... with salt and garlic and bake for 30 minutes. ... more until the croutons are crisp. Do not allow ... Makes about 3 cups.
76. CROUTONS
Butter bread, sprinkle with seasonings. Cut into cubes on work center surface. Place on 2 paper towels on the low roaster pan. Cover with ...
In a large saucepan, combine ... large saucepan. Heat over moderate heat until hot. Divide between heated bowls. Sprinkle with croutons. Serves 6.
Cut buns crosswise about 3/4 ... side. Sprinkle on garlic bread sprinkle or garlic powder. ... to 50 minutes. Croutons should be crunchy. Store in airtight container.
79. HERBED CROUTONS
In small bowl mix cheese and herbs. In large bowl toss bread cubes with oil, mix well. Toss bread cubes with cheese and herb mixture, until ...
80. CROUTONS
Slice French bread and cut ... butter over and sprinkle with garlic and season salt and Parmesan cheese. Heat in 350 degree oven until toasted.
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