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Results 71 - 80 of 168 for from dried figs
Run nuts and fruit through the "fine" blade of a food chopper and mix thoroughly. Blend in lemon juice and rum. Pat a tablespoon or so into ...
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
Section oranges over small bowl ... to boiling. Remove from heat; cool. Combine fruits; toss ... Spoon into lettuce-lined bowl. Makes 10 servings.
In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, ...
Cut figs in small pieces. Sift flour, ... 2/3 full, cover with heavy duty aluminum foil. Steam 3 hours. Serve hot with vanilla sauce. Serves 6.
Cut figs into small pieces, remove stems. ... Stir very frequently. When water has all evaporated, add walnuts. Cool and put into sterile jars.
Place raisins, cut figs and apricots into bowl. Pour ... and cinnamon optional). Bake at 350 degrees for 35 to 45 minutes, until top is golden.
Put dried fruits and orange rind through ... 1 inch balls and roll in confectioners' sugar. Store in a tightly covered tin box in a cool place.
79. MINCEMEAT CAKE
1. Grease 10 inch tube ... dates, 1/2 cup fig slices, 1/2 cup pecan halves, ... pulls away slightly from side of pan. Cool cake ... 470 calories per serving.
Drain the canned fruits and pat dry with a paper towel. Sprinkle banana slices with lemon juice. Mix all of the fruits together and put 1/2 ...
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