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Results 71 - 80 of 83 for fried white fish
71. FISH - N - CHIPS
Secret of Success: Dip the fish pieces in the plain flour ... hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
Put fish heads in large pot with ... bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
73. CORNFLAKE FISH
Wash filets and cut into ... oil. Prepare each fish piece by sprinkling with Tabasco ... olive oil on each side until flesh flakes with a fork.
Season and flour filets well. ... heat and add fish filets to sauce. Let simmer ... lemon juice before serving and garnish with fresh parsley.
Season fish with garlic salt, pepper and ... golden brown. Put fried fish in baking pan; add rest of ... on top of fish with tomato sauce last.
76. FISH CAKES
Soak bread in milk for ... very smooth. Grind fish twice in food chopper, place ... sides. Serve with new potatoes boiled. Makes 6-8 servings.
Dip fish in seasoned flour, coating both ... and vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the fish, serve hot.
78. CARIBBEAN FISH
Any fish, meat chicken or goat. ... pour vegetables on or around. Cover and bake at 250 degrees until hot. If time allows, cool and heat to serve.
In large saucepan, fry bacon ... minutes. Stir in fish and simmer for 5-7 minutes ... but don't boil. Ladle into mugs, garnish with bacon pieces.
1. Remove all bones and skin. Cut fish meat crosswise, 2 inches long, ... Marinate in egg white, 1 tablespoons cornstarch, 1 ... well blended. Serve immediately.
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