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Results 71 - 80 of 154 for fresh tuna salad
Two (6 1/2 ounce) cans water-packed light tuna may be substituted. Combine all ... Chill at least 2 hours. Serve on a bed of lettuce. Serves 6.
Combine 1 1/2 cups olive oil, tuna with oil, lemon juice, yolks, ... pepper rings. Pour remaining sauce into bowl and serve with pasta. Serves 16.
73. PASTA SALAD
Cook, rinse and drain pasta. ... up feta cheese over top and mix. Flake tuna over top and mix. Add dressing. Chill several hours before serving.
Prepare Creamettes Elbow Macaroni according ... combine macaroni, Star-Kist Tuna, tomato, yellow pepper, olives, ... leftovers. Serves 4 to 6.
75. "PIG OUT" SALAD
In a large bowl shred/tear ... chicken, turkey or tuna. Combine cucumber, peppers, onion ... 2 1/2 cups. (May blend in blender 10-15 seconds.)
Drain and flake tuna into a serving bowl. Mix ... and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
77. RIVIERA SALAD
In 2 quart saucepan cook ... mushrooms, radishes and tuna on lettuce-lined serving platter. Garnish with parsley. Pass remaining dressing separately.
78. RIGATONI SALAD
Cook string beans and rigatoni ... Add tomatoes, onions, tuna and parsley with remaining olive ... not refrigerate. Serve at room temperature.
In medium bowl combine rice, tuna, bell pepper, radishes, and ... over rice mixture and stir. Refrigerate until ready to pack. Makes 1 serving.
Combine beans, tuna, tomato and onion in ... small bowl. Gradually whisk in olive oil. Add to salad. Mix in basil, season with salt and pepper.
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