8 oz. pasta (tri-flavored spiral works nicely)
1 lb. fresh broccoli
1 green pepper
1 red pepper
2 carrots
1 container feta cheese
1 can (6 oz.) tuna
1 (8 oz.) bottle oily salad dressing (do not use lite dressing)

Cook, rinse and drain pasta. Chop vegetables into bite-size pieces. Mix vegetables and pasta together in a large bowl. Break up feta cheese over top and mix. Flake tuna over top and mix. Add dressing. Chill several hours before serving.