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Results 1 - 10 of 12 for chocolate cupcakes peppermint

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1. Preheat oven to 375°F. ... hour. 7. For Peppermint Buttercream, cream butter for 45-60 ... use. 9. Once cupcakes are fully cooled, add Peppermint ... coloring instead of green.

Beat together in top part ... layers or 24 cupcakes. Marshmallow Seven Minute Frosting: ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... consistency to spread. Peppermint Chocolate Frosting: flavor with 4 ... fruits; chopped nuts, etc.

Melt chocolate and pour into beaten eggs. ... vanilla wafer in paper in muffin pans. Top with chocolate. Add Cool Whip. Top with cherry. Freeze.

Beat butter and sugar until light. Melt chocolate, let cool. Add to ... Place the rest of vanilla crumbs on top. Freeze. Serve with whipped cream.

Cream butter and sugar. Blend in melted chocolate and eggs. Add flavorings. Place ... with chocolate mixture. Freeze in muffin tins to keep shape.



Beat butter sugar. Add the chocolate then egg yolks. Beat. Add vanilla and peppermint flavor. Mix well. Line bottom ... topped with whipped cream.

Melt the chocolate over hot water. Beat together ... in well. Add peppermint and vanilla and beat until ... cherry. Makes about 1 dozen cupcakes.

Put crumbs in bottom of cupcake holders. Beat above mixture all together. Fill cupcake holders with this mixture. Sprinkle with finely ...

This baking formula gives you ... (Makes 2 dozen cupcakes). Cool and , if ... and 1/4 teaspoon Peppermint Essence. Grease 9x4-inch loaf pan ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .

Cream butter and sugar together. Melt chocolate over boiling water and add ... Add vanilla and peppermint. Continue to beat 3-4 ... or 120 candy size.

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