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Results 1 - 10 of 14 for cupcakes peppermint
1. Preheat oven to 375°F. ... hour. 7. For Peppermint Buttercream, cream butter for 45-60 ... use. 9. Once cupcakes are fully cooled, add Peppermint ... coloring instead of green.
Beat together in top part ... layers or 24 cupcakes. Marshmallow Seven Minute Frosting: ... consistency to spread. Peppermint Chocolate Frosting: flavor with 4 ... fruits; chopped nuts, etc.
Cut 24 oval-shaped ears out of the construction paper. Set aside. Spread open cupcake liners and place large scoop of ice cream in the ...
Cream butter and sugar. Blend in melted chocolate and eggs. Add flavorings. Place a vanilla waver in each cupcake liner. Fill 3/4 full with ...
Melt chocolate and pour into beaten eggs. Blend well. Cream sugar and butter. Mix well. Blend the two mixtures. Mix well. Add flavoring. ...
Beat butter and sugar until light. Melt chocolate, let cool. Add to butter and sugar. Beat well. Add eggs, beat after each one. Add ...
Beat butter sugar. Add the ... Add vanilla and peppermint flavor. Mix well. Line bottom ... hour before serving. May be topped with whipped cream.
Cut 24 ears out of ... body before inserting. Freeze for at least an hour. If you cannot find pink peppermint ice cream, use strawberry instead.
Melt the chocolate over hot ... in well. Add peppermint and vanilla and beat until ... whipped cream and cherry. Makes about 1 dozen cupcakes.
Put crumbs in bottom of cupcake holders. Beat above mixture all together. Fill cupcake holders with this mixture. Sprinkle with finely ...
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