12 oz. fresh tuna, cooked and flaked
1 (8 oz.) can crushed pineapple, drained
1 med. apple, cored and chopped
1/4 c. thinly sliced green onion
1/2 c. reduced-calorie mayonnaise or salad dressing
1 tsp. grated lemon peel
3 tbsp. lemon juice

Two (6 1/2 ounce) cans water-packed light tuna may be substituted.

Combine all ingredients in a medium mixing bowl. Mix well. Chill at least 2 hours. Serve on a bed of lettuce. Serves 6.