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Results 1 - 10 of 16 for candy spiders
Rinse salt from cashews and break in halves. Melt chocolate and butterscotch chips in double boiler. Remove from heat. Mix in cashews and ...
Melt candy coating in double boiler on low heat. Mix all together and spoon onto cookie sheet. Cook in refrigerator for 15 minutes.
3. SPIDER CANDY
Combine peanut butter and butterscotch chips in top of double boiler until melted. Drop by teaspoon on waxed paper. Nuts can be added with ...
4. SPIDER CANDY
Melt chocolate chips in top of double boiler or in microwave oven. Stir in noodles and peanuts. Drop by spoonfuls on waxed paper. Put 2 red ...
5. SPIDER CANDY
Melt butterscotch chips either in microwave or on low heat in a pot on the stove. Remove from heat source. Stir in noodles and nuts. Drop ...
1. Line baking sheet with ... waxed paper, forming spider-body shapes. Stick 4 noodles ... hour. Store in covered container. Makes 12 spiders.
Place chocolate and peanut butter morsels in top of double boiler. After completely melted, remove from heat and add noodles. Place a sheet ...
Preheat oven to 375°F. Lightly ... To make a spider, shape a 2-inch flat ... baking sheet to avoid breaking when removing. Makes 20 spiders.
Melt chocolate in microwave. Stir ... waxed paper. Add 2 M & M's for spider eyes. NOTE: Add 2 to 4 tablespoons water, if needed, to thin chocolate.
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