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Results 71 - 80 of 202 for fresh cranberry sauce
71. CRANBERRY SAUCE
Wash and drain cranberries. Bring liquid and sugar to boil. Add cranberries, return to boil. Stir until all cranberries have popped; remove ...
Place apples in heavy pan ... cooking until cranberries burst. Run cranberry apple mixture thorough food processor or ... Add sugar and chill.
Wash 3 pint jars in ... minutes. Ladle hot sauce into 1 hot jar at ... minutes. Serve warm or cold with poultry, or use in Cranberry Nut Bread.
Heat water and sugar until boiling. Add cranberries bring to boil; simmer for 5 minutes. Remove from heat. In a frying pan pour oil and ...
Tart, whole berry cranberry sauce, a traditional holiday relish, ... open as desired (3 minutes for partially open; 10 minutes for mostly open).
In a 2-quart saucepan, heat ... it chills.) Spoon sauce into serving bowl; cover and ... well-chilled, about 3 hours or up to 4 days. Makes about 2 cups.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled.
Combine ingredients in deep saucepan. Bring to a boil, stirring frequently. Lower heat and simmer 5 minutes or until cranberries pop open. ...
In a 2-quart saucepan, combine ... or longer, until berries pop and mixture thickens. Cool, then refrigerate. Sauce will thicken upon standing.
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