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Results 71 - 80 of 202 for fresh cranberry sauce
Heat water and sugar until boiling. Add cranberries bring to boil; simmer for 5 minutes. Remove from heat. In a frying pan pour oil and ...
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled.
Place apples in heavy pan ... cooking until cranberries burst. Run cranberry apple mixture thorough food processor or ... Add sugar and chill.
Wash 3 pint jars in ... minutes. Ladle hot sauce into 1 hot jar at ... minutes. Serve warm or cold with poultry, or use in Cranberry Nut Bread.
Tart, whole berry cranberry sauce, a traditional holiday relish, ... open as desired (3 minutes for partially open; 10 minutes for mostly open).
76. CRANBERRY SAUCE
Wash and drain cranberries. Bring liquid and sugar to boil. Add cranberries, return to boil. Stir until all cranberries have popped; remove ...
In a 2-quart saucepan, heat ... it chills.) Spoon sauce into serving bowl; cover and ... well-chilled, about 3 hours or up to 4 days. Makes about 2 cups.
Combine ingredients in deep saucepan. Bring to a boil, stirring frequently. Lower heat and simmer 5 minutes or until cranberries pop open. ...
In a 2-quart saucepan, combine ... or longer, until berries pop and mixture thickens. Cool, then refrigerate. Sauce will thicken upon standing.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
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