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Results 71 - 80 of 87 for french cookies
Preheat oven to 375°F. Cream ... tablespoon for large cookies or teaspoon for small cookies, ... omitted and 1 cup of oats added in its place.
72. TREASURE COOKIES
Cream together sugars, butter, pudding and vanilla. Add eggs; beat on medium speed. Add flour and soda. Beat. Add choice of chips, raisins, ...
Crush Oreos, then put butter over all. Put 3/4 cup aside. Mix other ingredients together. Put crushed Oreos in a 9x13 inch pan. Pat down. ...
74. COOKIE DELIGHT
Mix pudding with milk. Beat ... well. Crush Oreo cookies with hands - save enough ... remaining crumbs on top. Refrigerate for at least 2 hours.
Mix together cream cheese, butter, ... half of crushed cookies in bottom of 9x13 inch pan. Put creamed mixture on top and rest of cookies on top.
Crush cookies and pour butter over mixture. ... boiling point, start timing. Pour fast over ice cream mixture and freeze. Cut in squares and serve.
Smash cookies and mix with butter. Press ... over cookie mixture. Sprinkle remaining cookie mixture on top of pudding mixture. Cool until set.
Crumble half of cookies, line bottom of 9 ... cheese and Cool Whip. Spread on top of cookies. Break remaining cookies, sprinkle on top. Refrigerate.
Cream butter, vanilla, 1 cup ... degrees) 15-18 minutes. (Cookies do not brown.) Roll un-decorated ... while warm. Makes about 4 1/2 dozen cookies.
Combine together the 2 mixtures ... small package Oreo cookies (fine crumbs). Put 1/2 on ... and sprinkle remaining crumbs on top. Refrigerate.
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