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Results 71 - 80 of 275 for food roll filling
Cream shortening and add sugar ... stiff enough to roll. Chill 1 hour. Meanwhile, make the filling. Mix together in saucepan ... or until browned lightly.
Filling: Cook, stirring often until ... center of each. Fill with a teaspoon of filling. Bake in ... oven for 10-12 minutes. Makes 30 cookies.
Dissolve the 2 tablespoons flour ... a soft dough. Roll on floured surface approximately 1/8-inch ... Place 1 teaspoon filling on cut-out dough. Place another ... Yield: approximately 2 dozen.
Note: I usually double this ... Spread with desired filling. Sprinkle with reserved flour ... reduce heat and simmer 8-10 minutes or until tender.
Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.
Bake at 350 degrees for 8 minutes. Bring to boil and thicken with cornstarch. When cool. Spread between 2 cookies.
Heat oven to 375 degrees. ... in rolled oats. Roll dough out 1/8 inch thick ... Spread 1 teaspoon Filling lightly on center of each ... nuts. Cool before using.
Cream together shortening and brown sugar. Then beat in eggs and molasses. Add baking soda, spices and salt, and mix well. Stir in oats, ...
Beat butter, sugar, and vanilla ... minutes. While still warm, roll in confectioners' sugar (if desired) and ... in tightly covered container.
Spread 1 package of crescent rolls in 9 x 13 pan. ... cinnamon and sprinkle over egg whites. Add nuts if desired. Bake 1/2 hour at 350 degrees.
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