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Results 71 - 80 of 98 for fish cakes
71. FISH CAKES
Combine the fish, potatoes, onion and seasoning. ... possible. Shape into cakes and dip in the crumbs. ... catsup. Some people prefer tartar sauce.
72. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.
73. FISH CAKES
Place cod fish in bowl. Cover with water ... large spoonfuls of mixture, turning, until brown. Place on paper towel and drain while keeping warm.
74. FISH CAKES
Break fish into flakes; add eggs, parsley ... mix. Add enough fish broth to mix. Refrigerate 1 hour. Shape and roll in cracker meal. Fry in oil.
75. FISH CAKES
Boil fish (any kind - especially good ... mustard 1 c. mashed potatoes 1 onion, chopped Dip in beaten egg and break crumbs and fry until light brown.
76. FISH CAKES
Soak fish. Boil fish until tender. ... curry to mix, then add eggs. Fry, oil should be very hot. Add 1 teaspoon to hot oil. (Jersey City-First)
Poached fish, flaked and added to ... bones from a fellow fisherman, delicious poached and flaked. You can substitute any canned fish or chicken.
Mash the potatoes and put ... the suet and fish. Add the fish, spice ... until stiff enough to form cakes. Make patties. Brown in melted butter.
Boil potatoes in jackets until ... be used). Add fish, milk, salt and pepper ... into small flat cakes and saute in moderately hot ... crusty on both sides.
80. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides. Robert Morris Chapt. #150
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