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Results 71 - 80 of 97 for filled dough
This is an easy-to-make dough that yields approximately 16 medium-sized ... ¼ inch thick. Fill with your desired filling (see ... your favorite dipping sauce!
Sift dry ingredients into pie ... pan. Then press dough up to line sides and ... minutes. Cool, then fill. UNBAKED SHELL; : fill ... until filling tests done.
Dissolve yeast in warm water ... Use mixer with dough hook. Turn to low speed ... crust is golden brown. Makes 1 (14 inch) pizza. Slice and enjoy!
The dough we use most commonly for ... minutes in a 375 degree oven (until golden brown). Take care not to overbake - they are thin and tender.
Dissolve yeast in 1/8 cup ... mixture. Add yeast mixture. Mix well. Pinch into balls. Roll thin. Fill with favorite pie filling. Fry in deep oil.
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Mix all ingredients together. You ... flour. Add until dough is stiff. Grease pie pan. ... dough in pan. Fill with favorite filling (peaches, blackberries, ... 350 degrees until brown.
This versatile dough is the foundation for a ... ready to be filled with your favorite fillings. In ... and cook according to recipe directions.
Combine in large bowl the ... Mix well. Divide dough into 8 balls, roll out and fill with nut filling, apricot filling ... 400 degrees until brown.
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