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fettuccine noodles
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fettuccine noodles
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71.
FETTUCCINE ALFREDO
Cook
noodles
for 15 minutes in boiling ... salt and pepper. Drain
noodles
and mix with cheese sauce. May serve with extra grated cheese. Serves 6.
Ingredients: 6 (cheese .. cream .. milk .. noodles ...)
72.
FETTUCCINE ALFREDO I
Cook and pour over cooked
noodles
.
Ingredients: 7 (cheese .. cream .. milk .. parsley ...)
73.
FETTUCCINE WITH PEPPER SAUCE
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
Ingredients: 12 (noodle .. oil .. squares .. strips .. warm ...)
74.
FETTUCCINE ALFREDO
Cook pasta as directed; drain. Meanwhile, melt butter, remove from heat and gradually stir in cream, 3/4 cup cheese and egg yolk. Pour ...
Ingredients: 5 (cheese .. cream .. noodles ...)
75.
FETTUCCINE ALFREDO
Cook
noodles
. Drain. Return to stove. ... Add parsley and pepper; stir until all cheese is melted. Total cooking time is 15 minutes. Serves 6.
Ingredients: 7 (cheese .. cream .. noodles .. parmesan .. parsley ...)
76.
FETTUCCINE ALFREDO
Melt butter with cream; stir ... Add parsley. Drain
noodles
and pour into bowl. Add sauce and mix. The sauce will thicken as it stands. Serves 4.
Ingredients: 5 (cheese .. cream .. noodles .. parsley ...)
77.
FETTUCCINE ALFREDO
Cook
noodles
in 8 quarts boiling salted ... Add butter, cheese and cream a little at a time. Mix gently after each addition. Serve immediately.
Ingredients: 4 (cheese .. cream .. noodles ...)
78.
FETTUCCINE CARBONARA
Boil
noodles
. Rinse and set aside. ... creamy. Add mushrooms. As cheese melts, add
noodles
. Warm. Serve with bread and white wine. Serves 4 easily.
Ingredients: 9 (cheese .. cream .. noodles .. parsley ...)
79.
FETTUCCINE ALFREDO
Cook
noodles
according to package directions. Drain. ... gently. Salt and pepper to taste. Serve immediately. Makes 4 to 6 first course servings.
Ingredients: 6 (cheese .. cream .. noodles ...)
80.
FETTUCCINE ALFREDO WITH ZUCCHINI
ABOUT 30 MINUTES BEFORE SERVING: ... Meanwhile, prepare the
fettuccine noodles
as label directs; drain. Return ... cheese. Yields: 6 servings.
Ingredients: 9 (leaves .. milk .. noodles .. oil .. salt ...)
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