Results 71 - 80 of 99 for eye steaks

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Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.

Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a ...

Spray crock-pot with non-fat cooking spray Mix undrained tomatoes, gravy, thyme, carrots and onions together until well mixed Place meat ...

Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...

Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. ...



Slice meat into thin strips. Slice onion. Heat 2 tablespoons vegetable oil in wok or frying pan. Saute onions for 1 minute and add meat. ...

Dredge beef with mixture of ... sauce, Worcestershire sauce, steak sauce, thyme and bay leaves. ... This stew can also be made in a slow cooker.

Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:

Heat large skillet until hot, add butter. Add ham. Saute 8-10 minutes on each side. Transfer to heated platter. Pour off any fat remaining ...

Cover ham with milk and ... (Slice edges of steaks to prevent curling while they ... Bring to boil. Remove and serve with ham and hot biscuits.

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