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Results 71 - 80 of 1,020 for enchilada casserole for 50
1. Put beans, reserved bean liquid, 1/2 cup of scallions, chili powder, garlic, and cumin a medium size bowl. Mash with potato masher to ...
Saute onions, chilies and tomato ... in that sauce for a few seconds. Place small ... remaining sauce over enchiladas. Top with cheese. Bake ... Serves 4 to 6.
Brown lean ground beef; drain. ... mushroom soup and enchilada sauce; mix together. Add 1 ... Cover bottom of casserole dish with 4 large soft ... Bake at 350°F for 20 minutes; remove cover. Bake 10 minutes longer.
Boil chicken breasts in saucepan ... until tortillas are gone. Top with cheese; bake at 375 degrees for 45 minutes or until bubbly. Serves 6 to 8.
Cook chicken in enough water ... chicken and cheese. Starting with tortillas and ending with cheese. Cover and bake at 325 degrees for 35 minutes.
Preheat oven to 350 degrees. ... with half of each cheese. Repeat a second layer. Bake in oven for 45 minutes or until cheese bubbles. Serves 4-6.
Mix all together in bowl. ... put everything in a large bowl. Put in a 13 x 9 inch pan, grated cheese on top. Bake at 350 degrees for 45 minutes.
Crumble beef into a shallow ... heat resistant non-metallic casserole dish. Sprinkle meat with minced ... uncovered, on roast for 6 minutes. Stir occasionally to ... or until cheese melts.
Cook chicken; boil or pressure cook, and bone. Cook onion in butter until transparent. Add onion to soups and dilute with broth or water, ...
In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and ... preheated 350 degree oven for 30 minutes or until done.
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