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Results 71 - 80 of 101 for easy chocolate frosting
Heat oven to 350 degrees. Heat oil and chocolate in an 8 x 8 ... pudding to make a smooth paste and add other ingredients and spread on cooled cake.
350 degrees, 45 minutes. 9x13 pan. Boil 2 minutes low heat. Remove from heat. Put in cold water in pan and beat until consistency to frost.
Cream butter and sugar. Add eggs and beat. Add melted chocolate and mix. Sift dry ingredients ... and beat until stiff enough to spread on cake.
Sift together flour, sugar and salt. In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add ...
Grease and flour pan. Combine ... comes out clean. Frost after cake cools. Combine sugar, ... heat. Stir in chocolate chips until smooth. Spread on cake.
Combine cake mix, pie filling, ... minutes. Cool. For frosting: Combine cocoa and coffee; ... thoroughly until creamy. Frost cake, cut into bars. Makes 40 bars.
Beat eggs well. Add pie ... by hand until well blended. Bake in large cookie sheet pan at 350 degrees for 20 to 25 minutes. Cool and then frost.
1. Heat oven to 375 ... 1/3 cup of frosting. 3. In a large ... remove from cookie sheets. 8. Cool completely. Lightly frost with reserved frosting.
Heat oven to 375 degrees. ... cup of the frosting. In large bowl, combine ... Cool completely. Lightly frost with reserved 1/3 cup frosting. Makes 4 dozen cookies.
Mix all these ingredients together. Place in Pyrex 9x12 pan or bundt pan. Bake at 350 degrees. 9x12 pan - 35 minutes or until done. Bundt - ...
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