2 c. sugar
1/2 c. butter (heaping)
2 unbeaten eggs
3 sq. semi-sweet chocolate
3 c. cake flour
2 c. buttermilk
1 tsp. baking soda in the flour
1 tsp. baking soda in the milk
1/2 tsp. salt
1 tsp. vanilla

Cream butter and sugar. Add eggs and beat. Add melted chocolate and mix. Sift dry ingredients and add alternately with buttermilk. Bake in a large loaf pan at 350 degrees for 50 to 60 minutes or until done.

This is very good frosted with topping used on German Chocolate Cake.

ONE MINUTE FUDGE FROSTING:

1 c. sugar
1/4 c. cocoa
1/4 c. half & half
1/4 c. butter
1 tsp. vanilla

Add all ingredients except vanilla together and bring to a boil. Boil 1 minute. Add 1 teaspoon vanilla and beat until stiff enough to spread on cake.