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Results 71 - 80 of 344 for dinner rolls without yeast
Mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and ... 8" round pan. Charlene likes to eat these rolls with her dinner.
Dissolve yeast in water; cool milk and ... double in size. Roll out in circles. Brush with ... butter; let rise. Bake 15 minutes at 350°F.
Soften yeast in a 1/4 c. warm ... down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
In large mixer bowl, mix ... salt and undissolved yeast. Heat milk, water and ... golden all over. Remove from pan and cool slightly before serving.
Take these rolls out of freezer before Sunday ... from church. Dissolve yeast in warm water. Add all ... hours before cooking. Makes about 48.
Dissolve yeast in 1/4 cup warm water ... minutes or until brown. Note: If taking raw biscuits to cook at a pitch-in, do not cover, they will go flat.
Sprinkle yeast and sugar over 1/4 cup ... remaining dough. Let rolls rise in warm draft free ... slightly before serving. Makes about 2 dozen.
Scald milk and cool. Add sugar and salt. Dissolve yeast in lukewarm water. Add the ... Shape in small rolls and let rise until light. Bake in 375 degree oven.
Soften yeast in water about 5 minutes, ... etc.). Let rise in warm place until light about 1 1/2 hours. Bake at 375 degrees for 15 to 20 minutes.
1. In large bowl combine yeast and water, let stand 5 ... rising period, preheat oven to 400 degrees. Bake rolls 15-20 minutes until lightly brown.
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