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Results 71 - 80 of 114 for curry fries
71. CHICKEN CURRY
Deep fry the onions in oil until golden. Liquefy the tomatoes, onions, and garlic with turmeric, chili powder, and coriander. Cover the ...
72. CURRY CHICKEN
Remove skin from chicken drumsticks. Heat oil in frying pan, fry the garlic until brown, then add ginger, onion, spices, canned tomatoes ...
In medium size skillet heat the oil and fry the onions until they are golden brown. Add the ginger and garlic and fry them until they are ...
Spray frying pan with Pam. Cook chicken until very lightly brown (it will finish cooking in the oven). Cut into chunks in the pan as you ...
75. CURRIED GOAT
Cut meat in cubes and set aside. Combine all seasonings together and mix them with the meat. Cover tightly and set aside for one hour. Heat ...
76. PRAWN CURRY
Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes. ...
77. CHICKEN CURRY
Add to yogurt half of ... chopped cilantro to curry. This chicken curry can ... to use yogurt, you can omit that and add just tomato sauce only.
78. CHICKEN CURRY
Remove skin from chicken and set aside. Grind ginger, garlic, green peppers, cinnamon, cloves and black pepper. Cut onion into thin slices ...
Melt butter in heavy pan. ... sides. Sprinkle in flour and curry. Stir in well. Add other ingredients. Add milk, cover and simmer 1 to 1 1/2 hours.
Fry sliced onions until light ... or butter. Mix curry powder with 1/2 c. water ... ingredients proportionally. Serve over rice. Makes 5 servings.
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