2 lg. onions, chopped
3 lg. tomatoes, chopped
1 tsp. red chili powder
3 cloves garlic, chopped
1/2 to 1 tsp. turmeric
1/2 to 1 tsp. salt (to taste)
1 tsp. ground coriander
1 bay leaf
1 tsp. cumin seeds
1 piece cinnamon bark
Vegetable oil
2 lbs. chicken pieces, skinned

Deep fry the onions in oil until golden. Liquefy the tomatoes, onions, and garlic with turmeric, chili powder, and coriander. Cover the bottom of a pan with oil and heat. Add the cumin seeds and fry. Add cinnamon bark, bay leaf, and all the liquefied ingredients. Boil, then add the chicken pieces and simmer, covered, until tender.