| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 190 for cupcake topping
Blend together topping ingredients; set aside. Mix ingredients ... Fill 1/2 of cupcake tin with batter. Add heaping ... degrees for 20 to 25 minutes.
Blend in blender and set ... until done. For Cupcakes: Fill paper cups 1/2 full of chocolate batter. Top with 1 tablespoon of cheese ... 350 degrees, 30-35 minutes.
In a bowl, cream the ... consistency of coarse crumbs. Sprinkle over the top of each cupcake. Bake at 375 degrees for 25 minutes. Makes 2 1/2 dozen.
Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, ... as needed. Can be served with 7-Up poured over.
Cream together shortening and sugars ... 30 minutes. When cupcakes are cool, remove from pan and top with Frosting. Yield: 3 dozen ... this frosting and topping below. Both ways are good. ... 1 teaspoon of topping.
Preheat oven to 350 degrees. Fill cupcake forms with paper cupcake liners. ... liners 1/2 full. Top each cupcake with 1 tablespoon ... degrees for 20-25 minutes.
Preheat oven to 375 degrees. ... with cream cheese mixture. Bake 20 minutes. Cool and top with fruit. Refrigerate before serving. Makes 2 dozen.
Cream shortening and sugar. Add ... a tablespoon cheese topping over batter in each cup. ... at 350 until tops are golden brown, about 30 ... stir in chocolate chips.
Beat cream cheese until light ... 350 degrees for 20 minutes. Leave in muffin pan. Cover and chill overnight. Top with topping before serving.
Sift together all the dry ... mix well. Line cupcake tins with paper baking cups. ... in chocolate chips. Top each with spoonful of cream ... Do not over bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables