| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 280 for crunchy salad
Rinse grapes; drain well. Layer grapes in a bowl. Smooth sour cream over. Sprinkle brown sugar over sour cream. Last, sprinkle pecan halves ...
Heat oven to 400 degrees ... through. Spread sections out to form a cup. Divide crab meat salad into fourths. Fill each tomato cup with 1/4 of salad.
Rinse peas in hot water. Combine vegetables, nuts and bacon. Mix together dressing, sour cream, Dijon and garlic. Pour dressing over ...
Thaw the rice pouch in ... and onions. Add salad dressing and gently toss to ... with tomato roses and green onion fans (if desired). 6 servings.
75. CRUNCHY SALAD
Combine all vegetables and nuts, ... Chinese noodles. Mix salad dressing. Pour over salad immediately ... become empty before your very eyes.
Defrost peas in refrigerator or defrost 1 minute in hot water. Add other ingredients and mix well. Prepare dressing and mix with other ...
Combine all ingredients except potato chips. Put into 8 inch square baking dish. Top with potato chips. Bake at 400 degrees for 20 to 25 ...
Finely chop celery and onions. ... but it is better if marinated overnight. NOTE: The tartar sauce makes the salad. It is better than mayonnaise.
79. CRUNCHY SALAD
Toss together. Combine dressing ingredients and mix well. Toss dressing together with salad.
80. CRUNCHY SALAD
Toast noodles, sesame seeds and almonds in 350 degree oven 5 to 10 minutes. Store until ready to serve. Mix cabbage and onions together and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables