1 pkg. (10 oz.) frozen long grain and wild rice
1 can (17 oz.) Del Monte sweet peas
1/2 c. chopped walnuts
1/2 c. chopped sweet red pepper
1/4 c. sliced green onions
1/3 c. bottled buttermilk or creamy Italian salad dressing

Thaw the rice pouch in hot water or in microwave oven. In bowl combine rice with peas, nuts, pepper and onions. Add salad dressing and gently toss to coat. Chill in freezer, if desired. Toss just before serving. Serve on lettuce lined plates and garnish with tomato roses and green onion fans (if desired). 6 servings.