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CRUNCHY PEA SALAD | |
1 pkg. (16 oz.) frozen peas 1 c. chopped celery 1 c. chopped cashew nuts 1/4 c. chopped green onions 1/4 c. bacon bits 1 sm. jar pimentos, chopped DRESSING: 1/4-1/2 c. sour cream 1/4-1/2 c. mayonnaise Defrost peas in refrigerator or defrost 1 minute in hot water. Add other ingredients and mix well. Prepare dressing and mix with other ingredient. Let stand several hours or overnight in refrigerator. |
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