3 c. red seedless grapes
3 c. green seedless grapes
6 tbsp. brown sugar
8 oz. sour cream
1 c. pecan halves

Rinse grapes; drain well. Layer grapes in a bowl. Smooth sour cream over. Sprinkle brown sugar over sour cream. Last, sprinkle pecan halves over brown sugar. Do not combine until ready to serve.