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Results 71 - 80 of 142 for creamed chicken over biscuits
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in ... spoon soup mixture over chicken. Cover and bake 1 ... minutes or until biscuits are light brown. 6 servings.
In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables and 1 ... milk and pour over casserole. Bake covered at 400°F for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... spoonfuls to form biscuits around the edge of the ... toasted. Makes 6-8 servings.
Melt butter in frying pan, add chicken and brown on all sides. ... baking powder and cream of tartar. Blend in shortening. ... Cut out into biscuits and bake at 425 degrees ... chicken pieces. Serve over the baked biscuits that have been split in half.
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at 400 degrees until mixture bubbles. Prepare dumplings ...
Preheat oven to 425°F. Combine ... mix, and whipping cream. Mix well. Turn out ... with a 2-inch biscuit cutter. Dip in melted butter. ... or until lightly browned.
In a 10" skillet, combine ... marjoram. Stir in chicken and vegetables. Bring mixture to ... until melted. Place biscuits on top. Cover. Cook on ... 3 minutes. 4 servings.
Grease 8 x 12 pan. ... cup milk. Pour over casserole. Bake covered at 400°F ... to form 6 biscuits around edge of casserole. Bake, ... to 3 minutes longer.
Preheat oven to 350 degrees. ... Mix well. Separate biscuits and cut each one into ... soup mixture. Spoon over meat. Bake at 350 degrees for 45-50 minutes until golden brown.
Grease 9 x 13 inch ... Mix well. Separate biscuit dough into 10 biscuits. Cut each biscuit into ... sup mixture; spoon over chops. Bake at 350 degrees ... top is golden brown.
Brown chops and put in ... other ingredients except biscuits. Cut biscuits in 8 ... celery mixture. Pour over chops and bake at 350 ... 55 minutes until brown.
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