Cream Corn Corn Souffle - Recipes - Page 8

Results 71 - 80 of 112 for cream corn corn souffle

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Mix ingredients well. Butter 1 1/2 quart casserole heavily. Pour mixture into casserole and bake at 350 degrees for 1 hour. Eat ...

72. CORN SOUFFLE

Mix ingredients and bake at 350 degree oven 1 hour and 15 minutes.

73. CORN SOUFFLE

Mix and pour in 2 1/2 quart casserole. Bake at 350 degrees for 30-45 minutes.

74. CORN SOUFFLE

Melt butter and add other ingredients and stir in muffin mix. Pour into 2-quart greased casserole. Bake 1 hour at 350 degrees. Serves 8.

75. CORN SOUFFLE

Mix together and bake at 400 degrees for 1 hour.

76. CORN SOUFFLE

Mix in a 9 x 13 inch pan. Dollop 1 small carton of sour cream over the top. Cover with grated cheese. Bake 1 hour at 350 degrees.

77. DELICIOUS CORN SOUFFLE

Combine all ingredients well. Place in greased casserole dish 9 x 12 inches. Bake at 450 degrees for 45 minutes.

78. CORN SOUFFLE

Mix all ingredients together well. Bake at 350 degrees for 45 minutes.

79. CORN SOUFFLE

Mix first 4 ingredients. Pour into 9"x13" casserole dish. Where you have melted 1 stick butter. Bake at 350 degrees until golden brown.

80. CORN SOUFFLE

Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes. Serves ...

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