Cream Cheese Sour Cream - Recipes - Page 8

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Results 71 - 80 of 4,350 for cream cheese sour cream

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71. SOUR CREAM CHEESE CAKE

Put 5 broken cracker squares ... eggs, sugar, vanilla, sour cream, orange and lemon rind ... pieces of cream cheese and melted butter. Blend until ... chill overnight before serving.

72. MARBLED SOUR CREAM CHEESE CAKE

Preheat oven to 325 degrees. ... electric mixer, beat cream cheese, sour cream and sugar and almond ... Thaw in refrigerator 1 day before serving.

73. SOUR CREAM CHEESE POTATOES

Mix potato buds as directed on box (8 servings). Add cream cheese, sour cream and chives. Stir until ... 30 minutes at 350 degrees, uncovered.

74. SOUR CREAM CHEESE CAKE

Line a 10 by 15 ... graham cracker crust. Cream the cream cheese and sugar. Add eggs, one ... 30 minutes. Blend sour cream, sugar and vanilla. Spread ... for 4 minutes. Cool.

75. SOUR CREAM-CHEESE BREAD

Dissolve yeast in warm water ... baking soda, pepper, sour cream and egg; beat at low ... remaining flour and cheese. Divide dough in half; ... tapped. Yield: 2 loaves.

76. HAM ROLLS WITH COTTAGE CHEESE IN SOUR CREAM SAUCE

Combine soup and 1/2 cup sour cream in a bowl; set aside. ... cream with cottage cheese, eggs, onions, spinach, mustard ... minutes. Yield 8 servings.

77. ALMOND SOUR CREAM CHEESECAKE

Preheat oven to 375 degrees. ... by combining the cream cheese, 1/2 cup sugar, lemon ... topping by stirring sour cream, sugar, and Amaretto together ... 4 hours before serving.

78. SOUR CREAM CHEESE CAKE

Line cake pan with Graham ... sugar, vanilla and sour cream in blender. Gradually add cream cheese and butter. Pour into cake ... degrees for 35 minutes.

79. SOUR CREAM CHEESE CAKE

Preheat oven to 350 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... in eggs, then sour cream and vanilla. Pour into prepared ... pie filling. Refrigerate leftovers.

80. BLUE CHEESE SOUR CREAM DRESSING

Blend cream, sour cream and Blue cheese together. Add salt, chili sauce ... cover tightly and refrigerate until ready to serve. Yield: 1 1/2 cups.

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