GRAHAM CRACKER CRUST:

16 graham cracker squares
1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. melted butter (1/2 stick)

Put 5 broken cracker squares in container of blender. Cover push medium speed button for 5 seconds. Put crumbs in bowl. Repeat process with remaining crackers.

Mix into crumbs, sugar, cinnamon and melted butter. With hands, press crumb mixture onto the bottom and sides of your pie plate (9 x 2 inch high round cake pan, spring form is best). Chill until ready to fill.

SOUR CREAM CHEESE FILLING:

2 eggs
1/2 c. sugar
1 1/2 c. sour cream
1 wide strip orange rind, cut up
1 narrow strip lemon rind, cut up
1 lb. (2 pkg.) soft cream cheese, cut up
2 tbsp. melted butter
2 tsp. vanilla

Put eggs, sugar, vanilla, sour cream, orange and lemon rind into blender container. Cover. Press high speed button for 15 seconds. Remove center section of blender cover. With motor still running, gradually add pieces of cream cheese and melted butter. Blend until smooth. Stop mtor oto push down with spatula if necessary.

Pour cheese mixture into crumb crust and bake in preheated oven at 325 degrees for 235 minutes or until set in the center. Turn off heat and leave in oven for another 15 minutes. Remove and let cool on rack. When cool place in refrigerator for 2 hours before serving. Cheese cake is even better when allowed to chill overnight before serving.